| Pre-requisites |
| BIOL 2401 |
Human Anatomy and Physiology I* |
4 |
| ENGL 1301 |
Freshman Composition I* |
3 |
| PSYC 2301 |
General Psychology* |
3 |
| HIST 1301 |
US History from 1877* |
3 |
| Total Semester Credit Hours |
13 |
* Indicate general education requirements and core complete with MCC
| First Semester (Fall) |
| RNSG 1128 |
Introduction to Health Care Concepts |
1 |
| RNSG 1125 |
Professional Nursing Concepts I |
1 |
| RNSG 1216 |
Professional Nursing Competencies |
2 |
| RNSG 1430 |
Health Care Concepts I |
4 |
| RNSG 1161 |
Clinical - Nursing RN Training |
1 |
| BIOL 2402 |
Anatomy and Physiology II* |
4 |
| SPCH 1311, 1315 or 1321 |
Speech Communication* |
3 |
| Total Semester Credit Hours |
16 |
* Indicate general education requirements and core complete with MCC
| Second Semester (Spring) |
| RNSG 1533 |
Health Care Concepts II |
5 |
| RNSG 1126 |
Professional Nursing Concepts II |
1 |
| RNSG 2362 |
Clinical II |
3 |
| BIOL 2420 |
Microbiology* |
4 |
| ENGL 1302 |
Freshmen Composition II* |
3 |
| Total Semester Credit Hours |
16 |
* Indicate general education requirements and core complete with MCC
| Third Semester (Summer) |
| ENGL 2000 |
Sophomore Level Literature or PHIL 1301* |
3 |
| HIST 1302 |
US History from 1877* |
3 |
| GOVT 2305 |
US Government* |
3 |
| GOVT 2306 |
Texas Government* |
3 |
| Total Semester Credit Hours |
12 |
* Indicate general education requirements and core complete with MCC
| Fourth Semester (Fall) |
| RNSG 1538 |
Health Care Concepts III |
5 |
| RNSG 1137 |
Professional Nursing Concepts III |
1 |
| RNSG 2363 |
Clinical III |
3 |
| PSYC 2314 |
Human Lifespan Growth and Development* |
3 |
| XXXX |
COMPONENT AREA OPTION |
4 |
| Total Semester Credit Hours |
16 |
* Indicate general education requirements and core complete with MCC
- Associate of Applied Science in Nursing Completed
- Designated as Core Complete
| Fifth Semester (Spring) |
| RNSG 2539 |
Health Care Concepts IV |
5 |
| RNSG 2138 |
Professional Nursing Concepts IV |
1 |
| RNSG 2360 |
Clinical IV |
3 |
| ARTS 1301 |
Art Appreciation (Humanities)* |
3 |
| MATH 1342 |
Statistics* |
3 |
| Total Semester Credit Hours |
15 |
| TOTAL HOURS (GEN ED Requirements ADN Coursework) |
88 |
| *Total Hours Accepted for Transfer (52 Gen Ed Credits, 38 RNSG Credits) |
90 |
Provisional Admission to Ογ½ΆΦ±²₯
| Transitional Semester |
| NURS 4342 |
Evidence into Practice |
3 |
| NURS 4233 |
Art of the Human Experience |
2 |
| NURS 4343 |
Foundations of Nursing Knowledge |
3 |
| IPNR 000-730 |
Foundations for Interprofessional Collaborative Practice |
0 |
| Total Semester Credit Hours |
8 |
Full Admission to Ογ½ΆΦ±²₯
| First Semester at Ογ½ΆΦ±²₯ |
| NURS 4344 |
Management & Leadership: Bedside to Boardroom |
3 |
| NURS 4345 |
Healthcare Information Technology |
3 |
| NURS 4346 |
Concepts of Community and Population Health Nursing |
3 |
| NURS XXXX |
Nursing Elective |
2 |
| Total Semester Credit Hours |
11 |
| Second Semester at Ογ½ΆΦ±²₯ |
| NURS 4347 |
Evaluating Risk in Healthcare |
3 |
| NURS 4348 |
Health Intervention Design |
3 |
| NURS 4349 |
Nursing Jurisprudence and Ethics |
3 |
| NURS 4234 |
Integrating BSN Concepts |
2 |
| Total Semester Credit Hours |
11 |
| Total Ογ½ΆΦ±²₯ RN BVSN Credit Hours |
30 |
| Completion of Bachelors of Science Degree in Nursing from Ογ½ΆΦ±²₯ |
120 |
The nursing curriculum of MCC is sufficient to address the course requirements for
the general education prerequisite for Food and Nutrition.
